Deep Fried: Telur Balado (Spicy Chile Sauce with Eggs)

"Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve with hot, steamed rice or Indonesian fried rice (nasi goreng) with prawn crackers on the side." — Rani Rasfiardha 

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