Dip Recipes: Popcorn Chicken Salad

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Here’s a refreshing salad that’s great for lunches at work from Teresa Wilkins-Reckard in Monroe, Indiana. "I can mix up the dressing at home, then pick up enough salad ingredients at the store to last for several days," she notes. "My family and friends like it, too. And variations are easy to make.”—

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[X] Popcorn Chicken Salad Recipe Prep/Total Time: 25 min. Yield: 2 Servings 10 15 25 Ingredients 1 cup frozen popcorn chicken2 tablespoons mayonnaise4-1/2 teaspoons honey2-1/4 teaspoons white vinegar1-1/2 teaspoons Dijon mustard1/8 teaspoon sesame oil2 cups torn leaf lettuce1/2 cup fresh snow peas1/2 cup canned bean sprouts, drained1/2 cup mandarin oranges, drained1/2 cup chow mein noodles Directions Bake chicken according to package directions. Meanwhile, for dressing, in a small bowl, whisk the mayonnaise, honey, vinegar, mustard and oil until smooth. Divide lettuce between two plates; top with the peas, bean sprouts, oranges, chicken and noodles. Drizzle with dressing. Yield: 2 servings.

Originally published as Popcorn Chicken Salad in Simple & Delicious September/October 2007, p37