Pizza Potato Toppers

Pizza Potato Toppers Recipe | Taste of Home Recipes #printdiv { display: list-item; list-style-image: url();list-style-position: inside;word-spacing: -5000em;overflow: hidden;font-size: 1pt;color: #fff;} Club Taste of HomeSubscribeCookbooksNewslettersDigital EditionsShare a RecipeCustomer Care Log In Join Us BEST DEAL Subscribe > Digital Edition > Give a Gift > Cookbooks > Recipes Course Ingredients Cooking Style Top 10 Cooking Videos Share a Recipe Advanced Recipe Search Healthy Healthy Recipes Diabetic Recipes Gluten-Free Recipes Low Carb Recipes Low Fat Recipes Low Sodium Recipes Makeover Recipes Holidays Cinco de Mayo Mother's Day Memorial Day All Holidays & Celebrations Community Forums Groups Facebook Pinterest Twitter Cooking Schools About Us Find a Show Cooking School Blog Meet Our Staff FAQs Contests Hide & Seek Sandy’s Wand Recipe Contests Cookbooks Taste of Home Baking & Desserts Comfort Food Diet Slow Cooker Kitchen Gadgets Healthy Cooking eCookbooks More... Magazines Taste of Home Plus Simple & Delicious Plus Digital Editions My Recipe Box All Saved Recipes Add My Recipe My Grocery List My Savings List My Newsletters [X]

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Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! —Sheila Friedrich, Antelope, Montana

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[X] Rate Pizza Potato Toppers RecipeClick on stars to rate 
Would you make this recipe again?YesNoWrite a review [X] Pizza Potato Toppers Recipe Prep/Total: 25 min. Yield: 4 Servings 10 15 25 Ingredients 4 medium baking potatoes1/2 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.

Featured Sponsor1/2 cup chopped green pepper1 small onion, chopped1 tomato, chopped1/2 to 3/4 cup pizza sauce1 cup (4 ounces) shredded part-skim mozzarella cheeseFresh oregano, basil or parsley, optional Directions Bake potatoes in a microwave or conventional oven. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through. Split baked potatoes lengthwise; flake potato center with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with oregano, basil or parsley if desired. Yield: 4 servings.

Originally published as Pizza Potato Toppers in Country Ground Beef , p78

Full-Bodied Red WineEnjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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(1-3) of 3 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on Apr. 23, 2013 by zucchinilady

I found this recipe very tasty! my husband/son raved about it..served with a tossed salad...will make again.

Reviewed on Apr. 23, 2013 by dihiggins

A great recipe. Easy to make and delicious!

Reviewed on Apr. 23, 2013 by debekard

Have not made the pizza one but have made this using taco seasoned meat, salsa, sourcream and cheese on baked potatoes for a great quick meal. Delicious

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