Dip Recipes: Honey-Citrus Chicken Sandwiches

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During the summer months, our three children keep me plenty busy. So it's a welcome relief when my husband volunteers to cook out. These chicken sandwiches are his specialty! —Claire Batherson, Westchester, Illinois

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[X] Honey-Citrus Chicken Sandwiches Recipe Prep: 10 min. + marinating Grill: 10 min. Yield: 6 Servings 10 10 20 Ingredients 6 boneless skinless chicken breast halves (4 ounces each)1/4 cup orange juice1/4 cup lemon juice1/4 cup honey2 tablespoons vegetable oil1 tablespoon prepared mustard1/4 teaspoon poultry seasoning1/8 to 1/4 teaspoon cayenne pepper6 slices Monterey Jack or Muenster cheese, optional6 kaiser rolls, split6 thin tomato slices6 red onion slicesShredded lettuce Directions Flatten chicken breast evenly to 1/4-in. thickness; set aside. In a large resealable plastic bag, combine the orange and lemon juices, honey, oil, mustard, poultry seasoning and cayenne pepper. Add chicken breasts; seal bag and turn to coat. Refrigerate for 6-8 hours or overnight. Drain; discard marinade. Grill, uncovered, over medium-low heat, turning occasionally, for 10-12 minutes or until juices run clear. If desired, top each chicken breast with a slice of cheese and grill 1-2 minutes longer or until cheese begins to melt. Serve on rolls with tomato, onion and lettuce. Yield: 6 servings.

Diabetic Exchanges: One serving (prepared without cheese) equals 3 lean meat, 2 starch, 1 vegetable, 1/2 fruit; also, 388 calories, 602 mg sodium, 73 mg cholesterol, 46 gm carbohydrate, 34 gm protein, 8 gm fat.

Originally published as Honey-Citrus Chicken Sandwiches in Country Chicken Cookbook , p92

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Honey-Citrus Chicken Sandwiches

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(1-4) of 4 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated

Reviewed on Jun. 01, 2013 by ldaiello

great just as is! I never change anything the first time around. otherwise how can you honestly rate a recipe?? Some of the comments look like whole new recipes. Why don't folks just submit the changes they made as a new recipe ??

Reviewed on Jun. 01, 2013 by Corinne Villa

I halved the recipe and made one half of the recipe as written and I modified the other half. I found the poultry seasoning over powered the delicate flavor of the chicken citrus flavors and muddled the flavor of the entire dish. In the other half I used a teaspoon of spicy brown,grainy mustard and eliminated the poultry seasoning, I also added 1/4 cup of white wine. The marinade turned out very well, the flavors went well together, the citrus flavor was more defined. Making the sandwiches more flavorful. My family and I did a taste test and the modified recipe was everyone's favorite. Thanks for the inspiration!

Reviewed on May. 02, 2013 by SueMurphy1

It was so delicious,moist.

Used pepper jack cheese during the last two minutes of grilling!!!

Reviewed on Apr. 18, 2012 by s_pants

Very good flavor...I used the larger amount of cayenne pepper and it didn't seem spicy at all. The red onion we used was very strong, over-powering the chicken some. It was only marinated for 7 hours and I would like to try it overnight.

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