Dip Recipes: Grilled Mushrooms

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Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa

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[X] Grilled Mushrooms Recipe Prep/Total Time: 15 min. Yield: 4-6 Servings 5 10 15 Ingredients 1/2 pound whole fresh medium mushrooms1/4 cup butter, melted1/2 teaspoon dill weed1/2 teaspoon garlic salt Directions Thread mushrooms on skewers. Combine butter, dill and garlic salt; brush over mushrooms. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill over hot heat or broil 3-4 in. from the heat, for 10-15 minutes, basting and turning every 5 minutes. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 77 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Grilled Mushrooms in Taste of Home June/July 1994, p29

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Reviewed on May. 31, 2013 by Cook_aholic

I loved these too. Used Mr.s Dash herbs & garlic so there was hardly any sodium. Great recipe.

Reviewed on May. 31, 2013 by rebelwithoutaclue

I would change nothng. Unique flavor for us mushroom lovers.

talon49 bar-b-que steaks? Tell us how and was it good!!! You have more courage than I do! The closest I came was a London Broil that was done in 90 min. Thanks

Reviewed on Feb. 10, 2012 by Annie216

My husband and I are not big mushroom fans but this was great. Make sure to grill on a high enough heat to cook through.

Reviewed on Jul. 01, 2011 by auntiggy

We love mushrooms and this was so very yummy!!!

Reviewed on May. 26, 2011 by MariaS.

This is a really easy and quick way of enjoying mushrooms. The only thing I do differently is instead of butter I use olive oil and before serving a few drops of lemon juice.

Reviewed on Apr. 07, 2011 by talon49

Very tasty. A terrific side dish with the bbq steaks. This one goes into my recipe box.

Reviewed on Mar. 30, 2011 by lisa53202

We enjoyed these, and my mushroom-loving daughter loved them.

Reviewed on Jan. 17, 2011 by allaboutcookies86

They were VERY good! Will definitely be making every time I grill. I wish I had made about 5 lbs of them! Thank you for the idea...

Reviewed on Aug. 10, 2009 by HBcook

Great recipe but I may omit the dill weed next time.

Reviewed on Jun. 04, 2009 by 5xamom

WOW- these are wonderful!! Thanks for the great recipe!!

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