Slow Cooker Recipes: Pepperoncini Beef

Sep 11, 2003 OMG AMAZING! I used a 12oz jar of pepperoncini, added 1 1/2c beef broth, and some dry onion flakes. Served on hoagie buns, lightly buttered, topped w/ the beef, onions, some juice (from the crock pot), and sliced cheese. We broiled it for apprx 3 minutes and then topped w/ lettuce. AWESOME! A hit with everyone! Thanks for sharing this great GREAT recipe Joyce!

—DREGINEK 

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