Meatballs: Swedish Meatballs (Svenska Kottbullar)

Jan 16, 2012 I only made the meatballs from this recipe, not the gravy. I also used groung turkey rather than beef & pork. That said, it's the spices that really make this recipe. I was afraid the meatballs would taste "odd" using spices usully reserved for baked goods, but it's actually really good. After baking the meatballs, I put them in a covered casserole with a can of cream of chicken & a can of cream of mushroom soup with some milk to make a gravy. I baked them for about 40 minutes & then served over egg noodles. Yum!

—Jennifer 

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Meatballs: Swedish Meatballs (Svenska Kottbullar)

Jan 26, 2013 I was really excited about trying this recipe, but the end result was not what I expected. The meatball itself turns out great, as does the gravy, but it's the flavor that I don't care for. If I were to take out the ginger, allspice and nutmeg I would have loved this recipe, but with those spices it just has a very odd flavor in my opinion.

—Aisley 

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Meatballs: Easy Swedish Meatball Sauce

Nov 05, 2011 I gave it four stars for the following reasons: 1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like. 2. When I was finished with the recipe, I had to add a dollup of sour cream - the soy sauce flavor was very strong. Husband said this helped a ton! DH loved it - DS, who is picky, didn't let a drop hit the floor (and he doesn't like red meat!).

—o0natalie0o 

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