Nov 05, 2011 I gave it four stars for the following reasons: 1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like. 2. When I was finished with the recipe, I had to add a dollup of sour cream - the soy sauce flavor was very strong. Husband said this helped a ton! DH loved it - DS, who is picky, didn't let a drop hit the floor (and he doesn't like red meat!).—o0natalie0o
Sunday, February 3, 2013
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment