Meatballs: Swedish Meatballs (Svenska Kottbullar)

Jan 26, 2013 I was really excited about trying this recipe, but the end result was not what I expected. The meatball itself turns out great, as does the gravy, but it's the flavor that I don't care for. If I were to take out the ginger, allspice and nutmeg I would have loved this recipe, but with those spices it just has a very odd flavor in my opinion.

—Aisley 

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