Main Dish Seafood: Herbal Shrimp Delight with Beer Sauce

Jan 10, 2008 I couldn't find those herbs fresh, so I just added about a tbsp of each herb dried to the wine/oil mix, and used it as a dressing for the romaine/spinach combo. I also just cut each shrimp in half, because I love big bites of shrimp. The sauce was missing something, but I'm not sure what.

—j00lius 

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