Ribs: Country Rib Delight

Mar 28, 2005 This was so good. My husband made it. He doubled the recipe and put all the sauce over the ribs, basted them while cooking. He also put aluminum foil over them, took it off 15 minutes before they were done. They were sweet and tender. We made this twice in the past week. Thanks!!

—Mrs. Harris 

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Main Dish Seafood: Herbal Shrimp Delight with Beer Sauce

Jan 10, 2008 I couldn't find those herbs fresh, so I just added about a tbsp of each herb dried to the wine/oil mix, and used it as a dressing for the romaine/spinach combo. I also just cut each shrimp in half, because I love big bites of shrimp. The sauce was missing something, but I'm not sure what.

—j00lius 

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Stir-Fry: Italian Sausage Delight!

May 19, 2005 I very cautious on the meals I prepare for my picky husband, but this is one dish he enjoyed! He came back for seconds and thirds. There is one or two things I would change though, I would add a little more italian dressing and intead of placing it over the pasta, I would combine it all and then add the parmesan cheese once you serve it onto the plates.... (you can even cut up the sausage) I will defintely make this again!

—MEGHANE0714 

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Steaks and Chops: Honey Mustard Dream Delight Pork Chops

"Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!" — Blues 

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