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Showing posts with label Shrimp. Show all posts
Showing posts with label Shrimp. Show all posts
Saturday, August 3, 2013
Saturday, June 29, 2013
Main Dish Seafood: Lemon Pepper Shrimp with Mustard
"Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!" — BOLLIVEB
Friday, June 28, 2013
Tangy Shrimp Kabobs
Tangy Shrimp Kabobs Recipe | Taste of Home Recipes #printdiv { display: list-item; list-style-image: url();list-style-position: inside;word-spacing: -5000em;overflow: hidden;font-size: 1pt;color: #fff;} Club Taste of HomeSubscribeCookbooksNewslettersDigital EditionsCustomer Care Log In Join Us \ABS\Auto Blog Samurai\data\Dip Recipes\tasteofhome\TOH-INT-1305-NH-SA-200x90.png)
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Read reviews (4) Rate recipe You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. —Pat Waymire, Yellow Springs, Ohio This recipe is: Healthy Diabetic Friendly Rate Print Grocery List Recipe Box My Savings Email \ABS\Auto Blog Samurai\data\Dip Recipes\tasteofhome\follow-links-vertical.jpg)
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[X] Tangy Shrimp Kabobs Recipe Prep: 25 min. + marinating Grill: 15 min. Yield: 6 Servings 25 15 40 Ingredients 1 can (20 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice1 can (8 ounces) tomato sauce1/2 cup fat-free Italian salad dressing4-1/2 teaspoons brown sugar1 teaspoon prepared mustard1-1/2 pounds uncooked large shrimp, peeled and deveined12 pearl onions1 large sweet red pepper, cut into 1-inch pieces1 large green pepper, cut into 1-inch piecesHot cooked rice, optional Directions Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine the tomato sauce, Italian dressing, brown sugar, mustard and reserved pineapple juice. Pour 3/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. Cover and refrigerate remaining mixture for sauce. In a Dutch oven, bring 6 cups water to a boil. Add onions; boil for 2 minutes. Add peppers and boil 2 minutes longer. Drain and rinse in cold water; peel onions. Refrigerate vegetables until ready to grill. In a small saucepan, bring 3/4 cup of reserved tomato sauce mixture to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Keep warm. Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread shrimp and vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with remaining tomato sauce mixture. Drizzle kabobs with warm sauce. Serve with rice if desired. Yield: 6 servings.
Nutritional Facts 2 kabobs with about 2 tablespoons sauce (calculated without rice) equals 194 calories, 2 g fat (trace saturated fat), 138 mg cholesterol, 474 mg sodium, 24 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fruit. Originally published as Tangy Shrimp Kabobs in Healthy Cooking April/May 2009, p27\ABS\Auto Blog Samurai\data\Dip Recipes\tasteofhome\recipeDetail-tipIcon.gif)
Buying and Cooking Shrimp
Light-Bodied White WineEnjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio. \ABS\Auto Blog Samurai\data\Dip Recipes\tasteofhome\TOH-INT-1304-NH-SA-610x84.jpg)
More recipes like this:\ABS\Auto Blog Samurai\data\Dip Recipes\tasteofhome\exps24215_TH10603D41.jpg "Shrimp Kabobs")
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Pineapple Shrimp Kabobs\ABS\Auto Blog Samurai\data\Dip Recipes\tasteofhome\exps22427_QC10478D27D.jpg "Appetizer Shrimp Kabobs")
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Chili-Lime Shrimp Kabobs\ABS\Auto Blog Samurai\data\Dip Recipes\tasteofhome\exps36841_SD1785603D44.jpg "Shrimp and Scallop Kabobs")
Shrimp and Scallop Kabobs more More Recipe Collections: Diabetic Dinner RecipesDiabetic RecipesDinner RecipesFather's Day DinnersFather's Day RecipesGrilled KabobsGrilled SeafoodGrilled ShrimpGrilled Shrimp RecipesGrilling Recipes Healthy Cooking Dinner RecipesHealthy Cooking RecipesHealthy DinnersHealthy Main DishesHealthy RecipesItalian DinnersItalian RecipesJuly 4th DinnerJuly 4th RecipesLabor Day Main DishesLabor Day RecipesLow Fat Dinner Recipes & Main DishesLow Fat RecipesMemorial Day DinnersMemorial Day RecipesMother's Day RecipesRice RecipesSeafood RecipesShrimp Dinner RecipesShrimp RecipesTailgating RecipesTomato RecipesView All Healthy Cooking Recipes Menus and More\ABS\Auto Blog Samurai\data\Dip Recipes\tasteofhome\exps47164_TH1789927D55C.jpg)
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Reviewed on Jun. 03, 2013 by Black Lady 
Reviewed on Jun. 03, 2013 by chmaje Reviewed on Dec. 29, 2010 by Joanie Barrett \ABS\Auto Blog Samurai\data\Dip Recipes\tasteofhome\exps115185_SD1999448B02_25_4b_WEB.jpg "Fathers Day Recipes")
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BEST DEAL Subscribe > Digital Edition > Give a Gift > Cookbooks > Recipes Course Ingredients Cooking Style Top 10 Cooking Videos Share a Recipe Advanced Recipe Search Healthy Healthy Recipes Diabetic Recipes Gluten-Free Recipes Low Carb Recipes Low Fat Recipes Low Sodium Recipes Makeover Recipes Holidays Father's Day July 4th Summer Entertaining All Holidays & Celebrations Community Forums Groups Facebook Pinterest Twitter Cooking Schools About Us Find a Show Cooking School Blog Meet Our Staff FAQs Contests Hide & Seek Recipe Contests Cookbooks Taste of Home Baking & Desserts Comfort Food Diet Slow Cooker Kitchen Gadgets Healthy Cooking eCookbooks More... Magazines Taste of Home Plus Simple & Delicious Plus Digital Editions My Recipe Box All Saved Recipes Add My Recipe My Grocery List My Savings List My Newsletters [X] $(document).ready(function() { $("#MainMenu a[href^='http://www.tasteofhome.com/rd.asp?id=20964']").attr("target", "_blank"); }); Home > Recipes > Tangy Shrimp Kabobs .close_btn{position:absolute;font-size:11px;right:20px;top:17px;z-index:1;}.close_btn:hover{text-decoration:underline; cursor:hand;} Tangy Shrimp Kabobs Recipe Tangy Shrimp Kabobs Recipe photo by Taste of Home Read reviews (4) Rate recipe You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. —Pat Waymire, Yellow Springs, Ohio This recipe is: Healthy Diabetic Friendly Rate Print Grocery List Recipe Box My Savings Email .addthis_button_tweet.at300b iframe { width: 100px !important; margin-left: 5px !important; } #followLinks { display: none; position: relative; height: 35px;z-index:1; } #followLinksD { height: 35px;background: url(//hostedmedia.reimanpub.com/images/TOH-site/site/follow-newFacebook.jpg) no-repeat top left; width:325px; height:35px; } #followLinks ul, #followLinks ul li a { } #followLinks ul li.addthis_button { margin-top: 3px; position: absolute; top: 0pt; left: 0px; } #followLinks ul li.addthis_button a { text-decoration: none; line-height: 15px; } #followLinks ul li.google_share_button iframe { width: 70px !important; } #followLinks ul li.google_share_button { position: absolute; top: 0pt; left: 70px; } #followLinks ul li.twitter_share_button { position: absolute; left: 145px; top: 2px; } #followLinks ul li.facebook_share_button { position: absolute; left: 245px; top: 2px; } #followLinks ul li.pin_it_button { position: absolute; left: 320px; top: 2px; } #followLinks ul li.email_button { position: absolute; left: 0px; top: 5px; } .rec-Toolbox #followLinks ul li.addthis_button {display:none;}.rec-Toolbox #followLinks ul li.addthis_button a, .rec-Toolbox #followLinks ul li.google_share_button, .rec-Toolbox #followLinks ul li.facebook_share_button a,.rec-Toolbox #followLinks ul li.pin_it_button a, .rec-Toolbox #followLinks ul li a.addthis_button_pinterest{ padding-left:6px!important;}.rec-Toolbox #followLinks ul li.google_share_button,.rec-Toolbox #followLinks ul li.twitter_share_button,.rec-Toolbox #followLinks ul li.facebook_share_button,.rec-Toolbox #followLinks ul li.email_button,.rec-Toolbox #followLinks ul li.pin_it_button{float:left;width:100px;position:static; padding-left:6px; margin:0; padding:0; height:20px; margin-bottom:10px;}.rec-Toolbox #followLinks ul li.pin_it_button{ height:30px;}.rec-Toolbox #followLinks ul li.twitter_share_button a {padding-left:0px;}.rec-Toolbox #followLinksD { height: auto;background: none; } [X] [X] Rate Tangy Shrimp Kabobs RecipeClick on stars to rate Would you make this recipe again?YesNoWrite a review
[X] Tangy Shrimp Kabobs Recipe Prep: 25 min. + marinating Grill: 15 min. Yield: 6 Servings 25 15 40 Ingredients 1 can (20 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice1 can (8 ounces) tomato sauce1/2 cup fat-free Italian salad dressing4-1/2 teaspoons brown sugar1 teaspoon prepared mustard1-1/2 pounds uncooked large shrimp, peeled and deveined12 pearl onions1 large sweet red pepper, cut into 1-inch pieces1 large green pepper, cut into 1-inch piecesHot cooked rice, optional Directions Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine the tomato sauce, Italian dressing, brown sugar, mustard and reserved pineapple juice. Pour 3/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. Cover and refrigerate remaining mixture for sauce. In a Dutch oven, bring 6 cups water to a boil. Add onions; boil for 2 minutes. Add peppers and boil 2 minutes longer. Drain and rinse in cold water; peel onions. Refrigerate vegetables until ready to grill. In a small saucepan, bring 3/4 cup of reserved tomato sauce mixture to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Keep warm. Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread shrimp and vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with remaining tomato sauce mixture. Drizzle kabobs with warm sauce. Serve with rice if desired. Yield: 6 servings. Nutritional Facts 2 kabobs with about 2 tablespoons sauce (calculated without rice) equals 194 calories, 2 g fat (trace saturated fat), 138 mg cholesterol, 474 mg sodium, 24 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fruit. Originally published as Tangy Shrimp Kabobs in Healthy Cooking April/May 2009, p27
Buying and Cooking ShrimpShrimp are available fresh or frozen (raw or cooked, peeled or in the shell) or canned. Shrimp in the shell (fresh or frozen) are available in different varieties and sizes (medium, large, extra large, jumbo). Uncooked shrimp will have shells that range in color from gray or brown to pink or red. Fresh shrimp should have a firm texture with a mild odor.
To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to 3 quarts boiling water. Reduce heat and simmer, uncovered, for 1-3 minutes or until the shrimp turns pink and curls. Watch closely to avoid overcooking - the meat of uncooked shrimp will turn from translucent when raw to pink and opaque when cooked. Drain immediately. Serve warm or chilled.
Shrimp dinner recipes»
Light-Bodied White WineEnjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio. More recipes like this:Shrimp Kabobs
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Shrimp and Scallop Kabobs more More Recipe Collections: Diabetic Dinner RecipesDiabetic RecipesDinner RecipesFather's Day DinnersFather's Day RecipesGrilled KabobsGrilled SeafoodGrilled ShrimpGrilled Shrimp RecipesGrilling Recipes Healthy Cooking Dinner RecipesHealthy Cooking RecipesHealthy DinnersHealthy Main DishesHealthy RecipesItalian DinnersItalian RecipesJuly 4th DinnerJuly 4th RecipesLabor Day Main DishesLabor Day RecipesLow Fat Dinner Recipes & Main DishesLow Fat RecipesMemorial Day DinnersMemorial Day RecipesMother's Day RecipesRice RecipesSeafood RecipesShrimp Dinner RecipesShrimp RecipesTailgating RecipesTomato RecipesView All Healthy Cooking Recipes Menus and More
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(1-4) of 4 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on Jun. 03, 2013 by Black Lady This is for dedsell - Put the pineapple on the skewers - learn to think for yourself.
Reviewed on Jun. 03, 2013 by chmaje Looks great, can't wait to try it! To answer the other poster, you can see in the picture the pineapple is on the skewers along with the peppers. Pineapple is really good grilled!
Reviewed on Jun. 03, 2013 by debsellI'd like to try recipe but it doesn't say what to do with pineapple chunks! It says put shrimp and vegetables om skewers?
Reviewed on Dec. 29, 2010 by Joanie Barrett My family really enjoyed this recipe. Great flavor combination!
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Monday, June 10, 2013
Main Dish Seafood: Spicy Garlic and Pepper Shrimp
Mar 23, 2007 This recipe is amazing! The only 2 things I did differently were, I added some fresh minced ginger (approximately 1 1/2 tsp. But I would add more next time) and I had a bag of precut broccoli, cauliflower and carrots, which I microwaved and threw in there at the end. I didn't have any red pepper flakes in my cupboard, but found some packets of red pepper flakes that we got from a pizza joint and poured those in there! Gotta improvise sometimes! Also, after we had eaten our dinner, my husband said that next time I should add some peanuts!Thanks for this delicous low carb recipe!—tabarita
Wednesday, June 5, 2013
Layered Shrimp Dip
Layered Shrimp Dip Recipe | Taste of Home Recipes #printdiv { display: list-item; list-style-image: url();list-style-position: inside;word-spacing: -5000em;overflow: hidden;font-size: 1pt;color: #fff;} Club Taste of HomeSubscribeCookbooksNewslettersDigital EditionsShare a RecipeCustomer Care Log In Join Us \ABS\Auto Blog Samurai\data\Dip Recipes\tasteofhome\TOH-INT-1304-NH-SA-200x90.jpg)
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BEST DEAL Subscribe > Digital Edition > Give a Gift > Cookbooks > Recipes Course Ingredients Cooking Style Top 10 Cooking Videos Share a Recipe Advanced Recipe Search Healthy Healthy Recipes Diabetic Recipes Gluten-Free Recipes Low Carb Recipes Low Fat Recipes Low Sodium Recipes Makeover Recipes Holidays Memorial Day Father's Day July 4th All Holidays & Celebrations Community Forums Groups Facebook Pinterest Twitter Cooking Schools About Us Find a Show Cooking School Blog Meet Our Staff FAQs Contests Hide & Seek Recipe Contests Cookbooks Taste of Home Baking & Desserts Comfort Food Diet Slow Cooker Kitchen Gadgets Healthy Cooking eCookbooks More... Magazines Taste of Home Plus Simple & Delicious Plus Digital Editions My Recipe Box All Saved Recipes Add My Recipe My Grocery List My Savings List My Newsletters [X] $(document).ready(function() { $("#MainMenu a[href^='http://www.tasteofhome.com/rd.asp?id=20964']").attr("target", "_blank"); }); Home > Recipes > Layered Shrimp Dip .close_btn{position:absolute;font-size:11px;right:20px;top:17px;z-index:1;}.close_btn:hover{text-decoration:underline; cursor:hand;} Layered Shrimp Dip Recipe \ABS\Auto Blog Samurai\data\Dip Recipes\tasteofhome\exps3671_BEA1449745D76A_WEB.jpg)
Layered Shrimp Dip Recipe photo by Taste of Home Read reviews (7) Rate recipe People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas This recipe is: Quick Rate Print Grocery List Recipe Box My Savings Email .addthis_button_tweet.at300b iframe { width: 100px !important; margin-left: 5px !important; } #followLinks { display: none; position: relative; height: 35px;z-index:1; } #followLinksD { height: 35px;background: url(//hostedmedia.reimanpub.com/images/TOH-site/site/follow-newFacebook.jpg) no-repeat top left; width:325px; height:35px; } #followLinks ul, #followLinks ul li a { } #followLinks ul li.addthis_button { margin-top: 3px; position: absolute; top: 0pt; left: 0px; } #followLinks ul li.addthis_button a { text-decoration: none; line-height: 15px; } #followLinks ul li.google_share_button iframe { width: 70px !important; } #followLinks ul li.google_share_button { position: absolute; top: 0pt; left: 70px; } #followLinks ul li.twitter_share_button { position: absolute; left: 145px; top: 2px; } #followLinks ul li.facebook_share_button { position: absolute; left: 245px; top: 2px; } #followLinks ul li.pin_it_button { position: absolute; left: 320px; top: 2px; } #followLinks ul li.email_button { position: absolute; left: 0px; top: 5px; } .rec-Toolbox #followLinks ul li.addthis_button {display:none;}.rec-Toolbox #followLinks ul li.addthis_button a, .rec-Toolbox #followLinks ul li.google_share_button, .rec-Toolbox #followLinks ul li.facebook_share_button a,.rec-Toolbox #followLinks ul li.pin_it_button a, .rec-Toolbox #followLinks ul li a.addthis_button_pinterest{ padding-left:6px!important;}.rec-Toolbox #followLinks ul li.google_share_button,.rec-Toolbox #followLinks ul li.twitter_share_button,.rec-Toolbox #followLinks ul li.facebook_share_button,.rec-Toolbox #followLinks ul li.email_button,.rec-Toolbox #followLinks ul li.pin_it_button{float:left;width:100px;position:static; padding-left:6px; margin:0; padding:0; height:20px; margin-bottom:10px;}.rec-Toolbox #followLinks ul li.pin_it_button{ height:30px;}.rec-Toolbox #followLinks ul li.twitter_share_button a {padding-left:0px;}.rec-Toolbox #followLinksD { height: auto;background: none; } [X] [X] Rate Layered Shrimp Dip RecipeClick on stars to rate
Would you make this recipe again?YesNoWrite a review [X] Layered Shrimp Dip Recipe Prep: 15 min. + chilling Yield: 12-16 Servings 15 15 Ingredients 1 package (3 ounces) cream cheese, softened6 tablespoons salsa, divided1/2 cup cocktail sauce3 cans (6 ounces each) small shrimp, rinsed and drained1 can (2-1/4 ounces) sliced ripe olives, drained1 cup (4 ounces) shredded cheddar cheese1 cup (4 ounces) shredded Monterey Jack cheeseSliced green onionsTortilla chips Directions In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips. Yield: 12-16 servings.
Nutritional Facts 1 serving (1/4 cup) equals 95 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 387 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein. Originally published as Layered Shrimp Dip in Taste of Home December/January 1997, p64 Shred and Freeze Cheese
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[X] Layered Shrimp Dip Recipe Prep: 15 min. + chilling Yield: 12-16 Servings 15 15 Ingredients 1 package (3 ounces) cream cheese, softened6 tablespoons salsa, divided1/2 cup cocktail sauce3 cans (6 ounces each) small shrimp, rinsed and drained1 can (2-1/4 ounces) sliced ripe olives, drained1 cup (4 ounces) shredded cheddar cheese1 cup (4 ounces) shredded Monterey Jack cheeseSliced green onionsTortilla chips Directions In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips. Yield: 12-16 servings. Nutritional Facts 1 serving (1/4 cup) equals 95 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 387 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein. Originally published as Layered Shrimp Dip in Taste of Home December/January 1997, p64
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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(1-7) of 7 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on May. 20, 2013 by Marilyn 11 I used the frozen small shrimp and added more of all ingredients. I also put the sliced olives on the side in a seperate dish, as not everyone likes olives. It was yummy and everyone wanted the receipe.
Reviewed on May. 19, 2013 by irwind Better and MUCH, MUCH Cheaper than Shrimp Cocktail at my party.
Reviewed on Nov. 06, 2012 by bnrudy 5 stars my way 4 stars your way I use more of everything and I never use can shrimp to high in sodium I use salad shrimp or small frozen cooked shrimp I just about double everything 8 oz. cream cheese
Reviewed on Jan. 18, 2011 by nette13 This was excellent! I made it for a Christmas party and eveyone loved it! I especially loved to spread it on Ritz crackers - the buttery flavor of the cracker complemented the flavor of the dip. It's a keeper!
Reviewed on Dec. 26, 2010 by Summy This was so good, I could have eaten it with a spoon! I used light cream cheese, and next time will use 2% fat cheese to lighten it up even more. I will definitely make this one a permanent card in my recipe box!
Reviewed on Feb. 24, 2009 by GmaCherylyum looks soo good!
Reviewed on Dec. 21, 2008 by Sage HoneyMade this dip last week for a holiday party. Everyone loved it so much, was glad I made two plates! Used more salsa and cocktail sauce and cheese than the recipe calls for. Try this dip - it's really good!
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