Steaks and Chops: Pork Chops German Style

Jul 14, 2003 This recipe sounded really quick, easy, and good. My husband and I both like mustard so I was excited about it, but I think that cooking it in the soup took away most of the mustard's flavor. I might make this again, but they tasted mostly like chicken and rice soup, not like mustardy pork chops. Also, the cooking time was not long enough if you're using pork chops with a bone.

—BAREFOOTING 

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Meatballs: German Hamburgers (Frikadellen)

"The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup." — Amy 

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Slow Cooker Recipes: Slow-Cooked German Short Ribs

Oct 18, 2007 this was amazing. Served it over mashed potatos in a bowl and WOW.....my husband was a little leary of this saying it kind of tasted like sweet and sour until we put it over the mashed potatos and then even he ate a whole bowl of it....the only issue next time may be to leave out the vinegar....otherwise everyone thought this was wonderful and it is a new comfort food meal. As a note, I made with boneless short ribs and they kind of fell apart they were so tender, which was perfect over teh mashed potatos....reminds me of something you might get in a soul food restaurant down in the south, oddly....A must try!!! oh and have your butcher at your grocery store trim all the fat off of the short ribs ahead of time, takes them about a minute and cuts down on the fat...I had no fat buildup by doing this...they do it for free, you just have to ask!

—CHEFANDERSEN 

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