Steaks and Chops: Pork Chops German Style

Jul 14, 2003 This recipe sounded really quick, easy, and good. My husband and I both like mustard so I was excited about it, but I think that cooking it in the soup took away most of the mustard's flavor. I might make this again, but they tasted mostly like chicken and rice soup, not like mustardy pork chops. Also, the cooking time was not long enough if you're using pork chops with a bone.

—BAREFOOTING 

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