Meatloaf: Heather's Famous Barbeque Bunyan Burger

Feb 12, 2009 This was so good! It was not easy to make, but well worth it. I found the cream cheese very difficult to spread, even though it was soft. Next time I would thin it with milk, I think. I doubled the amount of mushrooms. Also, I didn't grill it. Instead I put it in a 9x13 glass pan and put it in a 350 oven for 40 minutes. My family loved it!

—Busy MI mom 

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Sandwiches: Emily's Famous Sloppy Joes

Jan 20, 2008 Ultimate to-die-for sloppy joes on a winter night. I've made this recipe for quite some time. Every time I serve it for guests, I'm always asked for the recipe. Ah....if only I could claim it! Thank you for a great recipe. Reading some reviews, sounds like there might be some taste differences going on. That being said, I would recommend playing around with the chili powder, brown sugar and garlic. My husband has had it several times with me and said tonight was one of the best. I did keep the brown sugar as is, I put in two teaspoons of chili powder for our guests (instead of three/one tablespoon) and put in tons on garlic. But then again, I'm one of those people who looked at the first initial 3 cloves of garlic and immediately doubled it! One thing I've found through the years is the way garlic is presented into a dish. I used to mince it, but found a Pampered Chef garlic press at a party I can't live without. Not only is it faster and easier than mincing, but it releases the juices of the garlic into your dishes (a tip for not only this dish, but others as well). All in all, I obviously could go on about it. I had a very particular person at my table tonight and he loved it, so I knew this was the ultimate score. Thank again!!

—Erin 

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