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“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”
Showing posts with label Perked. Show all posts
Showing posts with label Perked. Show all posts
Wednesday, July 31, 2013
Monday, February 4, 2013
Perked Up Stuffing
From Knoxville, Tennessee, Lisa O. writes that she perks up her stuffing by mixing in a can of cream of celery soup before baking.
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