Dip Recipes: Super Sloppy Joes

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Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois

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[X] Super Sloppy Joes Recipe Prep: 15 min. Cook: 35 min. Yield: 8-10 Servings 15 35 50 Ingredients 2 pounds ground beefXKick-up the flavor

With Johnsonville Italian Sausage.

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1/2 cup chopped onion2 celery ribs with leaves, chopped1/4 cup chopped green pepper1-2/3 cups canned crushed tomatoes1/4 cup ketchup2 tablespoons brown sugar1 tablespoon white vinegar1 tablespoon Worcestershire sauce1 tablespoon steak sauce1/2 teaspoon garlic salt1/4 teaspoon ground mustard1/4 teaspoon paprika8 to 10 hamburger buns, split Directions In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain. Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon 1/2 cup meat mixture onto each bun. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 306 calories, 13 g fat (5 g saturated fat), 60 mg cholesterol, 473 mg sodium, 25 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Super Sloppy Joes in Taste of Home April/May 1999, p27

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Super Sloppy Joes

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Reviewed on Apr. 15, 2013 by SimpleFoods

Also delicious on a baked potato! Talk about "loaded"!

Reviewed on Apr. 13, 2013 by adbjw6ab

Finally found a recipe that tastes like the sloppy joes served at high school. Love this recipe and will be making it from now on.

Reviewed on Apr. 13, 2013 by 12653

This recipe hit out of the park with my family .There were no left overs.

Reviewed on Apr. 12, 2013 by Maiden Faire

Thank You. I look forward to making this. I loved sloppy joes as a kid but do not like canned sloppy joe sauces. Been looking for a good recipe for awhile. This sounds Delicious (sans green peppers).

Reviewed on Apr. 12, 2013 by naduah

This can be made vegetarian just by using 2 packages of Morningstar Burger Crumbles. It works very well, because all the ingredients melt together. Nobody would even know their isn't meat in it!

Reviewed on Apr. 12, 2013 by bettswe

I found this recipe in an issue of Taste of Home several years ago. It has become my favorite recipe and I have had to recopy it several times because of the worn and splattered edges.

Reviewed on Apr. 12, 2013 by dihiggins

Great recipe! It just needed a few fixer uppers. No steak sauce or ketchup and garlic powder instead of salt. Drop the paprika and it sings.

Reviewed on Apr. 12, 2013 by Weems Grnadma

Sweet. This younger generation likes thing sweet. I doctored it after following recipe by adding a massive dollop of hot sauce. Hamburger rolls are now sweet, dairies add sugar to milk to please modern taste, even mayo is now sweet. Guess I am an old lady who prefers the taste to be savory not sweet.

Reviewed on Apr. 12, 2013 by pattibourey

We have been enjoying these sloppy joes since the recipe came out in the 2000 Taste of Home yearly book. They are the best we have ever had!!

Reviewed on Mar. 27, 2013 by DoggieMom2

This is my go-to sloppy joe recipe. It's the only one I make. Tastes even better the day after.