Savory Pies: Taco Pie

Aug 10, 2003 My husband and I loved this! I browned the beef last night, along with chopped onion, chopped jalapenos and the taco seasoning, which made today's preparation much quicker. After the crescent roll layer baked (I did mine in an 11x7 -had a few crescent rolls left over) I put the meat on, a layer of salsa, then black olives, then the sour cream (not a whole container - just enough to cover) then the cheese, followed by Doritos "Nacho Cheesier" chips (crumbled.)Served w/chopped tomatoes to top it with and the Absolute Mexican Cornbread from this website (along w/an asparagus dish)- EXCELLENT meal!

—Kathleen 

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