Jul 28, 2003 I have been making this veggie pizza for years and it is always a requested dish at the company potluck and is always the first item gone! For the cream cheese/mayo mixture, I also add onion salt to taste along with the dillweed. I use a variety of veggies, such as broc, caulif, shredded carrots, red onion, black olives, peppers, radishes, etc. I make it very colorful! It can be a little tedious to cut up all these veggies, but it's very good!—TAMMYLKMOORE
Monday, June 17, 2013
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