Tuesday, May 28, 2013
Making a Pastry Crust for Cheesecakes
Prepare crust according to recipe directions. Remove the bottom from a springform pan. Pat about half of the dough onto the bottom of a springform pan. Or, if recipe directs, roll out half of dough, then place on bottom of pan and trim to fit. Bake as directed.
Labels:
Cheesecakes,
Crust,
Making,
Pastry
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