Roasts: Schweinebraten Pork Roast

Apr 19, 2010 I made this roast for dinner today and I have to say it was very, very good. I made it as the recipe called for. I did however, double the spices and because I had a bag of Granny Smith apples, I peeled two apples and sliced them really thin and put them in the pan with the onions. The only beer I had available was Corona Light so I used that. The out come was beyond my exceptations. It was really, really good. The apples added a tartness, but didn't overwhelm the taste of the pork roast. I've tried the Autumn Pork roast from this site(that recipe is awesome as well) but this recipe had a completly different taste. Both are wonderful and I'll be making both recipes often. Because of this site my cooking abilities have really improved. I'm not always serving the same dishes over and over......I'm a huge All Recipe.com fan. And often refer the site to friends and family. Keep the good stuff coming....

—Greenbush Chef 

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