Main Dish Seafood: Tequila Shrimp

Aug 19, 2004 What an excellent meal we made with this! We marinated 2lbs of shrimp in 1/2 cup tequila, 1/2 cup beer, some cilantro, garlic, and lime juice for about a 1/2 hour before sautéing with a tbsp of butter and some chopped onions. We served with black beans, pepper jack cheese, chopped tomatoes and avocados in whole wheat tortillas. You really can't make a more healthy or delicious meal!

—McRae Family 

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Tequila 101: A Basic Primer

From margaritas to body shots, tequila has played an unforgettable role in America's drinking history. But let's face it: how much do you really know about this spirit? I'll be the first one to admit: I knew nada.

Thankfully, Ryan Fitzgerald, tequila expert and bar manager at Beretta, led me through a crash course on tequila, complete with flight tastings and all. Two hours later, I felt equipped with all the knowledge I needed to dive right into tequila appreciation. The basics of tequila - where it comes from, the way it's made, and how to taste it - when you read more.

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