Sweetened Carrots

From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna…

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“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the…

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Sweetened Carrots

From Wisconsin Rapids, Wisconsin, Marjorie E. reports, “Allspice goes well with beef. I sprinkle…

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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…

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Sweetened Carrots

Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and…

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“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate…

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Sweetened Carrots

“I add one or two pork neck bones to my simmering spaghetti sauce when I drop in my meatballs,”…

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I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to…

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