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Showing posts with label Carrots. Show all posts
Showing posts with label Carrots. Show all posts
Monday, February 11, 2013
Grated Carrots in a Hurry
Need grated carrots in a hurry? Pop some of those baby carrots in your food processor. Just a few spins and your carrots are ready! Mildred B., Boulder, Colorado
Tuesday, February 5, 2013
Savory Peas and Carrots
At less than 60 cents per serving, ready in 20 minutes, and prepared in one saucepan, this dish makes an ideal side. Even my husband, who doesn’t like peas, eats this dish with enthusiasm. —Marian Brown, Mississauga, Ontario
Thursday, January 3, 2013
Sweetened Carrots
From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna…
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“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the…
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Sweetened Carrots
From Wisconsin Rapids, Wisconsin, Marjorie E. reports, “Allspice goes well with beef. I sprinkle…
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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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Friday, December 28, 2012
Sweetened Carrots
Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and…
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“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate…
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Thursday, December 27, 2012
Sweetened Carrots
“I add one or two pork neck bones to my simmering spaghetti sauce when I drop in my meatballs,”…
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I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to…
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