Baked Spaghetti

This casserole is a standby for church suppers and other potluck functions. Keeping the cover on during most of the baking time keeps it moist.—Doris Heath, Franklin, North Carolina

View the original article here

Baked Spaghetti

View the original article here

Slow Cooker Recipes: Meat-Lover's Slow Cooker Spaghetti Sauce

Mar 21, 2011 Recipe creator here! Personally, what I think really makes the recipe is the use of sweet Italian Sausage, not ground, but links. I remove the casing and cut them in to bite size pieces. I cook that in the olive oil with onions. After several hours in the sauce, the bite size pieces are tender and have absorbed tons of flavor. This truly creates the chunky sauce. You can certainly add green peppers and I often use mushrooms. I typically use it next day to make lasagna or chicken Parmesan. Edit: The sugar isn't necessary for the taste, but it isn't there for sweetness. Tomatoes contain a lot of acidity and the addition of a little sugar balances it and creates a "smoother" sauce (salt, carrots, and baking soda help as well). Also, a fairly standard size crock pot (5-7 quarts) will work just fine. *If you're having problems with burning, you've added the sugar too early/let it simmer too long with sugar in it. Hope that helps!

—Ashley 

View the original article here

Spaghetti Squash and Chard Sauté

View the original article here

Savory Pies: Beef and Spaghetti Pie

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook CHUBS. " — CHUBS 

View the original article here

Meatballs: RO's Spaghetti and Meatballs

Jun 05, 2009 This was the first time I have ever made meatballs. I was intrigued by the use of graham cracker crumbs in this recipe and thought I would give it a try. I was pleasantly surprised by the smooth texture and the flavor. However, I was not overly impressed with the sauce. It was acceptable, but next time, I will probably use my own.

—laynabean 

View the original article here

Italian Spaghetti and Meatballs

This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! —Etta Winter, Pavillion, New York

View the original article here

Chicken Spaghetti Supper

View the original article here

Savory Sight: Spaghetti Carbonara

You're hungry, and time is of the essence. You could order delivery - or you could make like Fresh Tart and whip up a quick batch of crave-worthy carbonara.

You're home from work, starving and standing in front of the fridge with your coat still on. You spy a couple of eggs, a spot of bacon . . . Breakfast for dinner is sounding fast and fine. And it is fine, of course, given bacon and eggs is one of the best food combinations on the planet. But if you're wanting something a bit more dinner-y, with a hit of carb comfort to chase away the day, remember carbonara, aka bacon-and-egg pasta.

For the rest of the story - and where to find the sumptuous recipe - check out Fresh Tart. Share your fast and easy dinner solutions with us in the YumSugar Community or by starting your own blog. If you're on Instagram, join the party by following us (username: @heyyumsugar) and tagging your food photos with the hashtag #savorysight.

View the original article here