Deep Fried: Scotch Eggs

Jan 11, 2010 Love this recipe! I've made a few batches of this for family and friends. In some batches, I've used half pork sausage and half turkey sausage, and in others, I've used all turkey sausage and they both turn out great. I like to add about a 1/2 tsp of garlic powder, 1/4 tsp of additional sage, and 1/4 tsp of red pepper flakes to kick up the flavor of the sausage. It's really easy to boil the eggs and prepare the sausage mixture the night before, then put together and broil in the oven the next morning for breakfast. Great recipe, thanks UKLAINE!

—NomNomDelicious 

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Main Dish Seafood: Smoked Salmon Pasta with Scotch

Jun 22, 2009 Scotch and heavy cream. Separately, they are two of my favorite liquids. Together, they are the most amazing cream sauce my tongue has ever met. Thank you, Emma Jay. Thank you.

—Carolyn 

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