Pizza Recipes: White Pizza with Roasted Garlic and Green Olives

Mar 05, 2010 At last, someone else allergic to tomatoes! I was allergic to them too, for about 5 years in high school/college... thankfully I grew out of it. This is a great combination for pizza. For those who prefer more sauce, a simple white sauce can be made sauteing flour in melted butter to make a roux, then adding a couple cups of broth and stirring until thickened. Flavor with garlic, herbs or anything (even dijon mustard!).

—Susan 

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Greek Olives

Also known as kalamata olives, they are almond-shaped and range in size from 1/2 to 1 inch long. Dark eggplant in color, the kalamata olive is rich and fruity in flavor and can be found packed in either a vinegar brine or olive oil.

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Lemony Fennel Olives

When spring arrives, I like to prepare recipes with fresh flavor. This make-ahead dish can be served as an appetizer alongside crackers or as a condiment for a meat entree.—Lorraine Caland, Thunder Bay, Ontario

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