Meatballs: Mozzarella-Stuffed Pesto Turkey Meatballs

Jul 24, 2011 These are really great, and they're even better the next day in a meatball sandwich! I axed the mozzarella in the middle (watching calories), and I don't keep pesto around, so I used olive oil and a bit more garlic. Next time I'll omit the salt; with the sodium in the marinara, I think that the addition of the salt in the recipe is unnecessary.

—akuhns 

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