Main Dish Casserole Recipes: Lancashire Hot Pot

Apr 12, 2007 Delicious! I had leftover lamb from Easter, already cooked, so I skipped step 1, pre-cooked the potatoes in the microwave, didn't pre-cook the chopped onions, layered the casserole as directed, used beef broth rather than chicken, added frozen peas in the layer with the meat and onions, and covered the casserole dish. Baked for just under an hour and YUM! Hubby loved it, too!

—Jackie 

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Main Dish Casserole Recipes: True Lancashire Hot Pot

Dec 18, 2008 This was fantastic! The lamb I used was a bit tough (haven't had the best luck with the recipe I used to cook it in the first place, but gets unique flavor that I like) but this recipe turned the lamb to butter! It was amazing. I followed another reviewers advice and simmered the lamb in beef stock then used that to make the gravy. I made the mistake of thinking my bacon was too thick and so used half of it but my husband and I both wished it had more bacon. It was amazing. The potatoes had great flavor, the lamb was just as tender as could be, the onions provided a nice bit of flavor periodically, and the gravy was great (which is interesting coming from me, considering I generally hate gravy). We will make this often and enjoy it each time. Thank you for sharing!

—Lori 

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