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Showing posts with label Cheeseburgers. Show all posts
Showing posts with label Cheeseburgers. Show all posts
Saturday, August 10, 2013
Thursday, May 30, 2013
Burgers: Mexcellent Cheeseburgers
Jul 05, 2005 I made 1/4 pounders and used normal size English muffins. Very good, but could have been better. I was too conservative with the Dijon mustard, only used 4 drops of hot sauce per burger, and didn’t have enough canned chile peppers. Next time I will about double the hot sauce and follow the recipe exactly for the other ingredients, and then these will be 5 star burgers!—COOKER476
Tuesday, February 5, 2013
Burgers: Jalapeno-Garlic-Onion Cheeseburgers
Jan 25, 2008 I loved this recipe. Quick, Easy, and Delicious. I did change a few things though. I added 1 egg to help keep the meat together. I also used 1 can of diced jalapenos instead of fresh ones. I used minced roasted garlic too. I cooked them on the stove due to it snow outside, but they turned out great! Will make these again for sure when I can use the grill!—Bailie
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