Tuesday, February 5, 2013

Burgers: Jalapeno-Garlic-Onion Cheeseburgers

Jan 25, 2008 I loved this recipe. Quick, Easy, and Delicious. I did change a few things though. I added 1 egg to help keep the meat together. I also used 1 can of diced jalapenos instead of fresh ones. I used minced roasted garlic too. I cooked them on the stove due to it snow outside, but they turned out great! Will make these again for sure when I can use the grill!

—Bailie 

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