Dec 02, 2007 Great recipe!!! To make it easier, a bit healthier, and a bit tangy, I used frozen O'Brien potatoes, 10 oz. real bacon bits, 1 cup lite mayonnaise, 1 cup of nonfat plain yogurt, shredded sharp cheddar cheese, crushed black pepper, and freshly crushed marjoram. After baking the casserole, I sprinkled more shredded cheddar on top and broiled it to golden brown...delicious!!!—Patty
Showing posts with label Brunch. Show all posts
Showing posts with label Brunch. Show all posts
Sunday, June 30, 2013
Tuesday, May 7, 2013
Egg Brunch Bake
Here's a great way to serve ham and eggs to a crowd - and it's so easy to prepare. Best of all, everyone's eggs will be hot and ready at the same time with this savory, satisfying dish.
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Brunch
Thursday, April 11, 2013
Quiche Recipes: Brunch Egg Bake
Jan 21, 2013 REALLY FABULOUS! I have a thing about cheese...it should be optional in all things in my opinion and so my little family has had to learn to just add some to whatever they want. so...I didn't add any cheese. also I didn't sautee the veggies first, I just chopped up fresh mushrooms, green onions, green peppers and deli turkey. I whipped up the egg part, poured it in the pan threw the vegetables and turkey over the top, added some ground pepper and baked it. REALLY FABULOUS! it was just one of those nights where I seem to get everything backwards but fortunately this egg bake with some toast and a glass of milk made a really, really REALLY FABULOUS dinner!—patreeseeya
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