Stir-Fry: Wild Rice and Asparagus Chicken Breasts

Mar 05, 2005 WOW! Another fantastic recipe from this site!! I followed the suggestions of several reviewers and added carrots and baby corn. I also served it over jasmine rice. It was a big hit with all 3 of us, including our 19 month old daughter, who is a very picky eater. I will not only add this to my regular recipe rotation, but will share it with my family and friends.

—AZWILDCATFAN 

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