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Nutritional Facts 1 serving (1 each) equals 200 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 372 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein. Originally published as Strawberry Shortcake Cups in Country Woman May/June 1998, p33
Saturday, August 3, 2013
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