Slow Cooker Recipes: Chicken Enchilada Slow Cooker Soup

Jun 27, 2011 I made small changes only for my tastes, not because the recipe needed to be changed. I used all organic canned products when I could, I added one can organic drained/rinsed black beans, and one can organic diced tomatoes. I like more garlic so I threw more in. I did not add the extra salt. This was good, but I think it needs a little somethin'-somethin'. A little lime juice? Cilantro? I can't put my finger on it. As it is, nice and easy adaptable soup to throw in what you like that saves both on the food and energy budgets. NOTE: This made enough for 6 smallish Tupperware containers for dinner at work this week.

—Sarah Jo 

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