Savory Pies: Easy Vegetable Pot Pie

Feb 24, 2004 I used (thawed) frozen Italian veggies and I didn't have thyme, so I used fresh rosemary from my garden. This was my first pot pie and it turned out "very good" according to my fiancee. The bottom crust was still kind of doughy, and I kept it in the oven for about 1 hour, but maybe because of my substitutions. It was so easy and I will surly use it again!

—Adub 

View the original article here