Sandwiches: Good Burger

Jan 27, 2003 This recipe is a good place to start, but I wasn't thrilled with it as written. I like sweet foods, but my burger was so sweet I couldn't even finish the whole thing. Also, they didn't hold together very well while cooking, but that might have been because I pureed the yellow onion. It might also have been because our burgers ended up HUGE -- we used extra lean ground beef, which basically means we had enough mixture for six patties instead of four. They also turned out very sticky and gooey, which was pretty unappealing while they were being put together. The best thing about this meal was the chipotle pepper flavored corn chips I found at our Asian market to serve with them! Reduce the sugar by maybe half, make the burgers pretty small, and add cheese, chips, and anything else that will tone down the sweetness & stickiness, and they just might work.

—Carrie Magill 

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