Main Dish Salad: Angel's Chunky Chicken Salad

Nov 02, 2005 Ohhh yahhh!!! Not sure how much chicken I used (made a roast chicken earlier in the week and used the left overs), roughly 2-3 cups. I used 2 celery stalks, 4-5 Tbsp Miracle Whip (to account for the extra chicken), 1/4 cup sweet onion, 2 dill pickles, 1/4 tsp garlic powder and salt and pepper to taste. I chopped everything really tiny just because I like it that way. It lets you get a little of everything in each bite. I LOVED IT!!! I asked my husband if he liked it and he said, "it's oniony". As other reviews stated, I guess it's a matter of personal taste. It was super quick, super easy, and super good. We had it with Chicken Ramen Noodles. Nice, easy meal, almost no clean up. I'll make this with all my leftover chicken.T hanks Angel.

—missi.spirito 

View the original article here