Dip Recipes: Grilled Three-Cheese Potatoes

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While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana

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[X] Grilled Three-Cheese Potatoes Recipe Prep: 15 min. Grill: 35 min. Yield: 6-8 Servings 15 35 50 Ingredients 6 large potatoes, sliced 1/4 inch thick2 medium onions, chopped1/3 cup grated Parmesan cheese1 cup (4 ounces) shredded sharp cheddar cheese, divided1 cup (4 ounces) shredded part-skim mozzarella cheese, divided1 pound sliced bacon, cooked and crumbled1/4 cup butter, cubed1 tablespoon minced chives1 to 2 teaspoons seasoned salt1/2 teaspoon pepper Directions Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18-in. square) that have been coated with cooking spray. Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 493 calories, 22 g fat (12 g saturated fat), 57 mg cholesterol, 777 mg sodium, 54 g carbohydrate, 5 g fiber, 20 g protein.

Originally published as Grilled Three-Cheese Potatoes in Country Woman January/February 1999, p29

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Grilled Three-Cheese Potatoes

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Reviewed on May. 16, 2013 by cdnason

10 min prep time. Simple, delicious, no clean up. I loved this recipe.

Reviewed on May. 15, 2013 by suezmike

We have been making these for years on camping trips or any time we grill outdoors. If you want to kick up the flavor sprinkle potatoes with onion and garlic powder as well as the seasoning salt. YUM!

Reviewed on May. 15, 2013 by JHMSRG

I made this in the oven last night. My family loved it and my daughter-in-law wanted the recipe. I will be making it again.

Reviewed on May. 14, 2013 by aschavel

I make a similar dish in a foil lined grilling basket. After salting and peppering the potatoes, I add butter. We cook about 15 min. and turn basket over. After removing from grill, we open foil and add cheese and bacon bits and cover loosely until cheese melts. Delicious!!!

Reviewed on Jan. 30, 2013 by majorbeadlady

very tasty!!!

Reviewed on Aug. 05, 2012 by slh38

I made this a few weeks ago in the oven, since we were having ribs on the grill and there was no room for the packets. It was so good I wanted to make it again, but couldn't remember where I put the recipe! Thank goodness I was able to find it again! Thanks for a great cheesy side dish!!

Reviewed on May. 23, 2012 by cookjan

Picked this one out for our work BBQ tested this past week-end and it was a hit! A definate do over and on the work BBQ menu for this week!

Reviewed on Aug. 28, 2010 by LauraManning

Excellent

Reviewed on Jul. 04, 2010 by Emco

These look great, but are a mess to actually make and didn't have that much flavor.

Reviewed on Jul. 03, 2010 by rrfrey21

These are fantastic!!!! There are really no words to explain how great these are! The flavor is great and so easy to prepare. My whole family LOVED these. Thanks for the recipe.

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