Dip Recipes: Peach Crumble Dessert

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Old-fashioned, delicious and easy to make describes this yummy dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario

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[X] Peach Crumble Dessert Recipe Prep: 15 min. Bake: 35 min. Yield: 10-12 Servings 15 35 50 Ingredients 6 cups sliced peeled ripe peaches1/4 cup packed brown sugar3 tablespoons all-purpose flour1 teaspoon lemon juice1/2 teaspoon grated lemon peel1/2 teaspoon ground cinnamonTOPPING:1 cup all-purpose flour1 cup sugar1 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground nutmeg1 egg, lightly beaten1/2 cup butter, melted and cooledVanilla ice cream, optional Directions Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches. Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. Bake 35-40 minutes. Serve with ice cream if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 237 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 167 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Peach Crumble Dessert in Taste of Home August/September 1994, p17

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Peach Crumble Dessert

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(1-10) of 27 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated

Reviewed on Jun. 17, 2013 by mrs._white

I made this for my husband the other day and he LOVED it! Very quick and easy to make!

Reviewed on Feb. 28, 2013 by marge1945

Made this recently delicous

Reviewed on Nov. 19, 2011 by jflorencz

This was delicious and I was lucky enough to use fresh picked peaches from a local orchard! Of course a scoop of vanilla ice cream was the perfect compliment on the side!

Reviewed on Nov. 12, 2011 by GmomK

Could not find fresh peaches, so I used three large cans of peaches, drained, and made a hardsauce of the juice instead of icecream, delicious

Reviewed on Oct. 20, 2011 by kpeown

Made this a few weeks ago with fresh peachs from the farmers market.. sooo good and so easy!

Reviewed on Oct. 06, 2011 by jjackieo

So easy grandkids were able to make it with very little supervision.

Reviewed on Sep. 13, 2011 by greenmountain51

This is SO yummy! I have made it 3 times in 3 weeks, for various functions, and it's been a big hit. I like that I don't have to get my mixer out, too.

Reviewed on Sep. 01, 2011 by MissKarla

Very tasty. I also omitted the lemon peel without sacrificing taste. I only peeled and sliced the peaches without blanching. Don't use too shallow of a baking dish. This is a fair amount of ingredients. I've put this one in my recipe box.

Reviewed on Sep. 01, 2011 by amymunn

My peach crumble came out good! Although, I had some juicy liquid in the filling after baking... I think it was just because my peaches were overly ripe.

Reviewed on Aug. 31, 2011 by perky4308

So delicious! My mother in law sent over 2 jars of canned peaches which made this recipe even easier!

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