Dip Recipes: Grilled Corn Medley

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Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen

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[X] Grilled Corn Medley Recipe Prep/Total Time: 20 min. Yield: 8 Servings 10 10 20 Ingredients 3 medium ears sweet corn, cut into 2-inch pieces1 medium sweet red pepper, cut into 1-inch pieces1 medium zucchini, sliced20 small fresh mushrooms1/4 cup creamy Caesar salad dressing1/4 teaspoon salt1/4 teaspoon pepper Directions In a large bowl, combine all ingredients; toss to coat. Transfer to a disposable foil pan. Grill, covered, over medium-hot heat for 5 minutes; stir. Grill 3-5 minutes longer or until vegetables are tender. Yield: 8 servings.

Originally published as Grilled Corn Medley in Simple & Delicious August/September 2012, p31