Dip Recipes: Grandma's Honey Muffins

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I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin

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[X] Grandma's Honey Muffins Recipe Prep/Total Time: 30 min. Yield: 12 Servings 15 15 30 Ingredients 2 cups all-purpose flour1/2 cup sugar3 teaspoons baking powder1/2 teaspoon salt1 egg1 cup 2% milk1/4 cup butter, melted[x]Affordable, Fresh, Cream ButterDaily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite.

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1/4 cup honey Directions In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and honey. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Grandma's Honey Muffins in Taste of Home April/May 2007, p33

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Grandma's Honey Muffins

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(1-10) of 34 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated

Reviewed on Apr. 25, 2013 by Jnn

Don't know why my blog had extra info in it. Here it is again: http://justputthepanonthetable.com/2013/04/25/much-ado-about-muffins/

Reviewed on Apr. 25, 2013 by Jnn

A wonderful breakfast treat! Fragrant with honey - crispy outside and soft inside. Here's my blog post: http://justputthepanonthetable.com/2013/04/25/much-ado-about-muffins/#more-17077

Reviewed on Apr. 25, 2013 by moogette

This recipe got such great reviews that I decided to make a batch immediately. I followed recipe exactly, they looked good coming out of the oven, but they struck my as rather bland. Not sure what I could add to kick up the flavor. Any suggestions?

Reviewed on Apr. 25, 2013 by dovecanyon

These are simply excellent muffins, and so quick and easy. Not too sweet with a meal, and for breakfast or desert I whip up a little honey butter to sweeten them up. So good... For the holidays I added nuts and dried cranberries and they were perfect to replace the usual dinner rolls.

Reviewed on Apr. 25, 2013 by Sharon9

I have used this recipe using oil in place of melted butter and chocolate chips in place of honey and they have been a hit in our home each time they have been made.

Reviewed on Apr. 25, 2013 by dozer77

these were really good.So easy to make and so moist. I added chopped pecans just because we love nuts in our muffins.I added them to our favorite list.

Reviewed on Apr. 25, 2013 by mslizzie

it sounds very tasty and I will be making in real soon

Reviewed on Apr. 25, 2013 by fredaevans

Even if you double this recpt. there will be no leftovers.

Reviewed on Apr. 23, 2013 by csteve04

I made these with one addition, matcha (green tea powder). I added 1 Tbsp of matcha to the dry ingredients to make these green tea & honey muffins.I had to stop myself from eating the whole batch when they came out if the oven.

Reviewed on Aug. 31, 2012 by Potroast911

I've been calling these fluffy slightly sweetened delights honey-cakes because they remind me more of a little cake than a muffin. Whatever you call choose to call them though, these are yummy and addictive!