Dip Recipes: Breakfast Pie

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This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro, North Carolina

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[X] Breakfast Pie Recipe Prep: 25 min. + chilling Bake: 40 min. Yield: 6 Servings 25 40 65 Ingredients 8 bacon strips, diced1/4 cup crushed cornflakes5 eggs, lightly beaten1/2 cup milk1/2 cup 4% cottage cheese1-1/2 cups (6 ounces) shredded cheddar cheese1 green onion, sliced1/2 teaspoon salt1/8 teaspoon pepper2-1/2 cups frozen cubed hash brown potatoes Directions In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 402 calories, 31 g fat (15 g saturated fat), 234 mg cholesterol, 748 mg sodium, 12 g carbohydrate, trace fiber, 18 g protein.

Originally published as Breakfast Pie in Quick Cooking November/December 2002, p12

Sparkling WineEnjoy this recipe with a sparkling wine.

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Breakfast Pie

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Reviewed on Apr. 28, 2013 by fredaevans

The 'pisxing contest' below is a first for me on this Site. The meal is 'home cooked,' the folks around the table are drinking their coffee, tea or hot choc. Laughter between close to 20 fishermen in my MH. Some at the table, some on the fold out bed (where they'd slept that night or on the floor in sleeping bags. Does anyone care what kind of 'cheese' goes into the thing? Had to jump this to 5 dozen eggs (et all), and what do you have in your coolers to add???? Thank God I carry huge cast iron pans/pots. Three or four Colman stoves making more coffee and side dishes... and bring your own plate/silverware.

Wife/signif-other .. close to 40 bundled up in a 36 degree morning just a tad after sunrise.

Magic Morning for all.

Reviewed on Apr. 28, 2013 by kitzer

Just add the cottage or ricotta cheese!!

If you don't tell the picky relatives there is cottage cheese in there, they will NEVER know!!

Reviewed on Apr. 28, 2013 by landstromd

Do you need the cottage cheese/ricotta cheese at all? What does it add? Thanks, only asking because my family doesn't care for either.

Reviewed on Apr. 28, 2013 by Sue Zappa

Katandalan, try using ricotta cheese instead of the cottage cheese. My lasagna recipe uses both, & the ricotta is smoother. My husband doesn't like cottage cheese either, but he'll eat it in baked recipes.

Reviewed on Apr. 28, 2013 by katandalan

Has anyone made this without the cottage cheese or substituted something else for same? My husband hates cottage but I would like to make this.

Reviewed on Apr. 28, 2013 by dihiggins

A really good recipe! I've made a casserole similar to this for Sunday brunch. I use yellow onions and vegetable hash browns instead!

Reviewed on Apr. 28, 2013 by tsuop

Yum, I didn't use the onion (don't like them) But this was great! I do a similar dish for Christmas breakfast, Grandchildren ask for it every year!!

Reviewed on Sep. 29, 2012 by AngieMM

This is a family favorite that we've made for years. We use swiss cheese, but it would be delicious with cheddar, as well. Best breakfast casserole ever!

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