Jun 19, 2007 This is just a regular old pizza recipe that you can find anywhere. How about using some real flour, like Durum, Semolina, or a high gluten flour. Try experimenting with the flour and the liquid(v-8 makes an interesting dough) to find the one you like best. —Loren
Showing posts with label Valentinos. Show all posts
Showing posts with label Valentinos. Show all posts
Thursday, June 20, 2013
Subscribe to:
Posts (Atom)