ON JULY FOURTH, my husband and I invite our four boys and their families home for a big barbecue featuring grilled chicken, fresh watermelon and a variety of picnic foods. After a day of yard games and fun, we scoop out heaping bowls of ice cream. There's nothing better than a relaxing day with good food and family. —Bertha Johnson, Indianapolis, Indiana
Thursday, January 3, 2013
New Year's Food Traditions From Around the World
Are you determined for 2013 to be your best year yet? If so, maybe it's time to consider incorporating some lucky New Year's traditions into your year-end dinner routine. Why stick to local food traditions when you might just get extra help from other fortuitous foods eaten elsewhere in the world? Take a look at some of the globe's luckiest food traditions. We assure you, some of them are worth stealing.
Tuesday, January 1, 2013
Family Fourth of July Traditions
ON JULY FOURTH, my husband and I invite our four boys and their families home for a big barbecue featuring grilled chicken, fresh watermelon and a variety of picnic foods. After a day of yard games and fun, we scoop out heaping bowls of ice cream. There's nothing better than a relaxing day with good food and family. —Bertha Johnson, Indianapolis, Indiana
Monday, December 31, 2012
Family Fourth of July Traditions
ON JULY FOURTH, my husband and I invite our four boys and their families home for a big barbecue featuring grilled chicken, fresh watermelon and a variety of picnic foods. After a day of yard games and fun, we scoop out heaping bowls of ice cream. There's nothing better than a relaxing day with good food and family. —Bertha Johnson, Indianapolis, Indiana
Sunday, December 30, 2012
Family Fourth of July Traditions
ON JULY FOURTH, my husband and I invite our four boys and their families home for a big barbecue featuring grilled chicken, fresh watermelon and a variety of picnic foods. After a day of yard games and fun, we scoop out heaping bowls of ice cream. There's nothing better than a relaxing day with good food and family. —Bertha Johnson, Indianapolis, Indiana