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There's no better sound at a party than the "pop" of a sparkling wine bottle. But that doesn't mean opening a bottle of bubbly isn't intimidating: if you're opening a shaken Champagne bottle, the speed of its cork can be anywhere between 28 and 50 miles per hour! Thankfully, we've got plenty of tips for keeping your bubbly cold and your party safe. If you're one of the many who fear the task, then watch our video - and never be afraid to open sparkling wine again.
We've often talked about the wines we're crushing on; likewise, sudsy brews have had their moment in the sun. But this week we're changing things up a bit. In the interest of warming up from chilly weather and the ubiquitous resolution to eat more mindfully - also, we really like tea - we thought it was high time to feature the teas that have us coming back for sip after delightful sip. Keep reading for our top picks, ranging from chocolate and chili-laced chai to an Amazonian herbal treat.
