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Showing posts with label Removing. Show all posts
Showing posts with label Removing. Show all posts
Monday, July 15, 2013
Friday, June 7, 2013
Removing Fat from Gravy
Before making gravy from meat drippings, I add a few ice cubes to the broth. In a few minutes, the fat cools and solidifies, making it easy to remove. It’s quicker than waiting for it to cool and separate on its own. —Jennifer M., New Holland, Pennsylvania
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