Cottage Cheese Goes Gourmet: 4 Savory Mix-Ins For Your Curds

When it comes to healthy eating, what's old is new again. Case in point: cottage cheese, which is making something of a comeback these days. It's time, however, to nix that canned pineapple and update your curds with a few new stir-in combinations. Here are a few of our current savory favorites.

1. Olive oil, salt, and pepper: Give cottage cheese the Cal-Med treatment with a drizzle of peppery Tuscan olive oil, flaky sea salt, and freshly ground black pepper. In Summer, during peak tomato season, insert fresh heirloom slices.
2. "Everything bagel" spices: Friendship Dairies recommends mixing cottage cheese with bagel spices like dried onion, garlic flakes, sesame seeds, caraway seeds, poppy seeds, and sea salt. Use the seasoned cheese to flavor a toasted plain bagel or bagel chip.

For two more, keep reading.

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Garnishes and Mix-Ins to Enliven Your Bloody Mary Routine

Photo: Camilla Salem

More a blueprint for experimentation than set-in-stone recipe, the classic bloody Mary plays nicely with a vast variety of flavors. Generally speaking, there are three ways to enliven the tried-and-true hangover-buster: swap out a standard ingredient for an exotic (or at least novel) one, add bloody good garnishes, or rim the glass with something unexpected. Just remember, as with any kitchen experiment, make sure to season to taste and use your best judgement when pairing flavors.

Novel Mix-Ins

• Change up the liquor: try vodka infused with jalapeño peppers or cucumbers or leave out the vodka entirely and turn to gin, sake, tequila (for a bloody Maria), or even beer.
• Heat things up: experiment with different hot sauces in lieu of Tabasco, like a homemade batch, Cholula, Frank's RedHot, or sriracha. Alternatively, try wasabi or red pepper flakes instead of horseradish or puree in a bit of kimchi.
• Make it vegan: while we rarely leave out a dash or two worcestershire sauce (it's just that good!), its not exactly vegetarian-friendly. Instead, try Bragg Liquid Aminos or a splash of soy sauce.
• Change the acid: likewise, don't even think of skipping something acidic to balance out the flavors. If you're bored by the standard spritz of lemon, try lime or vinegars like balsamic, sherry, or red wine.
• Add spice: savory spices like Chinese five-spice, garam masala, coriander, celery seed, jerk seasoning, and Old Bay are all solid options.

Keep reading for creative garnish ideas.

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