Sandwiches and Wraps: Simple Tuna Melts

Feb 23, 2007 The jalapenos and cheese taste sooo good with the tuna! I used whole wheat bread and left out the onion (first time I made it I left it in, and it was too strong, plus I'm just not an onion fan). I toasted 1 slice of bread first, then added the tuna, jalapenos, and cheese on top and put it in a toaster oven while the other slice of bread was toasting. (if you use a toaster oven and don't toast the bread first, the bottom slice will be a little soggy). Soooo damn good!

—COOKOFCRAP 

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Burgers: Tex-Mex Patty Melts

Sep 17, 2008 I made the hamburgers for this recipe exactly as stated and we can't put our finger on it, but we felt there was something that was a little too overpowering in the flavor of the meat. We like hot, so it wasn't the heat, it was a spice, just can't figure it out. I did use tortilla's instead of white bread and heated them until crispy. The melted jack cheese and mayo combo was yummy! The concept is awesome, so I'll be playing around with different seasonings on this one to make it fit perfectly for my family's tastes. I'm thinking some sauted onion would be a good addition. Thanks for sharing.

—MRSKWRIGHT 

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Pine Tree Cheese Melts

Want to branch out from traditional grilled cheese sandwiches? Make 'em festive with cute winter-themed cutters like pine trees or mittens. Try these with whole wheat bread and sourdough if it better suits your family's tastes. —Taste of Home Test Kitchen

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