Ribs: Island Jump-Up Ribs

Apr 13, 2008 I actually joined allrecipes.com just to tell people how delicious this recipe is! I changed a little: Instead of boiling the ribs in water, I wrapped the spareribs in tin foil twice, and baked in the over for 1 and 1/2 hours at 350. Then drained off the excess grease, and continued as shown. Oh, and I also added 1/3 cup coconut to the marinade. Just delicious. Thank you!

—dillandcoconut 

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Slow Cooker Recipes: Island Kielbasa in a Slow Cooker

Jun 30, 2004 This was a nice suprise and fairly easy too. I used 3/4 cup brown sugar, 1 1/2 cups ketchup, 1 cup applesauce, 1 tbsp apple cider vinegar, 1/2 tbsp red wine vinegar, and 1/2 tbsp worcestershire sauce. Very Good! Added pineapples a few hours after kielbasa.

—BJREBECCA 

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